Quality, traceability and end-to-end optimisation in production and logistics in compliance with health standards
- Specificities of the food industry included in the DNA of our products (use-by date, end-to-end traceability, etc.)
- Real-time control of production lines, including disassembly and assembly for each phase
- Anticipation of fluctuations
- Real-time correction of deviations with follow-up
- Adaptation of production lines to new production rates or partial or total revamping of obsolete automation systems
multi-sector for over 30 years
Production agility according to regulatory constraints
Pig industry
– Over 60% of the industry is a customer
– Management of the entire site from start to finish, from the arrival of trucks to the departure of products
– Management of the various workshops (cutting, etc.)
– Management of product handling
– Traceability from reception to dispatch
Poultry industry
– Management of a cutting workshop
– Management of product handling
– Integration of the order preparation system
Beef industry
– Management of a cutting and boning workshop
– Management of packaging (roll and carton)
– Traceability of shipments
Fruit and vegetable sector
– Receiving, order picking and dispatch control for agricultural cooperatives
– Traceability and quality control
– Complete management of a packaging workshop
– End-to-end traceability with respect to organic and AOC categories, etc.
– Dynamic storage
Fish industry
– Salmon process management (Reception, filleting, smoking, slicing)
– Product traceability
– Traceability of packaging and consumables
– Quality control
– Processed products sector
– Production management
– Traceability
– Management of shipping, order preparation
– Carton handling
– Stacker crane
– Optimisation of rejects and waste reprocessing
Milk industry
– Process control system for reception, pasteurisation and concentration
– Transitique
– Cheese factory supervision
Some
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For 30 years, close to the food industry
Quality, traceability and end-to-end optimisation in production and logistics in compliance with health standards
- Food industry specificities included in the DNA of the products (use-by date, end-to-end traceability, etc.)
- Real-time control of production and assembly lines
- Anticipation of fluctuations
- Real-time correction of deviations with their follow-up
- Adaptation of production lines or revamping of obsolete automatisms
multi-sector for over 30 years
Production agility according to regulatory constraints
Pig industry
– More than 60% of the industry are customers
– Management of the entire site from start to finish, from the arrival of trucks to the departure of products
– Management of the various workshops (cutting, etc.)
– Management of product handling
– Traceability from reception to dispatch
Poultry industry
– Management of a cutting workshop
– Management of product handling
– Integration of an order preparation system
Beef industry
– Management of a cutting and boning workshop
– Management of packaging (roll and carton)
– Traceability of shipments
Fruit and vegetable sector
– Reception, order preparation and dispatch control for agricultural cooperatives
– Traceability and quality control
– Complete management of a packaging workshop
– End-to-end traceability in compliance with organic and AOC categories, etc.
– Dynamic storage
Fish industry
– Salmon process management (Reception, filleting, smoking, slicing)
– Product traceability
– Traceability of packaging and consumables
– Quality control
– Processed products sector
– Production management
– Traceability
– Management of shipping, order preparation
– Carton handling
– Stacker crane
– Optimisation of rejects and waste reprocessing
Milk industry
– Process control system for reception, pasteurisation and concentration
– Transitique
– Cheese factory supervision